![]() Preheat the oven to 400 degrees F (200 degrees C). Transfer dough to a lightly greased bowl cover and let rise in a warm spot until doubled in size, about 1 hour. Transfer dough to a work surface and knead until very smooth, soft, and elastic, 7 to 8 minutes. Bake at 375 degrees F for 25 to 30 minutes, until well browned. This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. Switch to your hand and knead in the bowl until a ball of dough is formed.
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